News & Analysis on Food & Beverage Development & Technology
A novel technology is being developed by biotech company Ginkgo Bioworks and Midwest dairy co-operative Foremost Farms USA to make the upcycling of dairy co-products such as whey and lactose more efficient and sustainable.
Private-label food and beverage brands will need to move beyond following name brands if they are to retain market share and become market leaders, Todd Maute, partner at brand and design firm CBX, told FoodNavigator-USA.
A number of 2023 research studies have explored past industry insights to understand the agrifood sector today and inform the future of the industry.
Consumer confusion over how best to reduce sugar in one’s diet persists. Are they still looking for ‘zero added sugar’ in sweet drinks? Regulatory and ingredients experts weigh in.
Frito-Lay and Quaker have launched their fifth annual US Snack Index, which takes a look at the three snacking trends poised to shape the year ahead.
As we move into 2024, we’ll continue to bring you the latest in new product development across Europe, and occasionally from further afield. In this edition of our NPD Trend Tracker for example, we cover Nestlé’s recent launch of Maggi Soya Chunks in...
As the Asia Pacific food and beverage steadily moves out of the shadow of the pandemic, geopolitical instability and inflationary pressures – we believe that these three emerging categories will come into their own in 2024.