News & Analysis on Food & Beverage Development & Technology
Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that “compare well with their animal-based counterparts,” which may be viewed more favorably because they...
The feed additive, which can reduce enteric methane emissions from dairy cows by 30% on average, has received market authorization and will be available in England, Wales and Scotland from early 2024.
The duo’s latest white paper, “10 Alternative Protein Pathways: Opportunities for Greater Efficiency”, provides insights into how the sector can make plant-based products more affordable and sustainable.
CRISPR technology, the gene-editing technology, hones in on food security and sustainability through genetic modification.
Regulatory compliance can be one of the most time-consuming and cost-intensive parts of running any business, and the food industry, with its myriad complex supply chains and novel products, is no different. Technology, however, can streamline this process.
Caffeine increases countermovement jump (CMJ), reactive strength index (RSI) and handgrip in semi-professional women’s volleyball players, a new study has concluded.