News & Analysis on Food & Beverage Development & Technology
An NPD round-up dedicated to chocolate? Yes please. In this edition you’ll read about a Easter-themed chocolate from Lir and Guinness; a new Aero bar flavour; and a white chocolate ice cream mixed in with ‘Scandinavian mountain cranberries’. Yum.
Alt-protein companies that heavily relied on venture capital (VC) funding are now taking a more holistic approach, including leveraging more non-dilutive financing options, to build their business in 2024, a panel of investors shared during a recent...
Ireland’s Deposit Return Scheme (DRS) – a nationwide money-back initiative for plastic bottles and aluminum cans – launches this month in a bid to improve recycling rates.
Could plant-based meat products be made more sustainably? Research trialling a ‘revolutionary’ concept that shortens supply chains and promotes plant protein diversity has received EU support.
Food quality technology plays a vital role both in ensuring that food is safe to eat, therefore reducing food waste, and providing insights around its health and composition. Three European start-ups tell FoodNavigator how technology can help them...
Research suggests consuming nutrient and fibre-rich foods, such as beans, which support the health of good bacteria in the gut, could help in the prevention and treatment of colorectal cancer
The lack of a universal definition of what constitutes convenience foods risks hampering food and nutrition policy and health interventions, researchers have argued.