Danone converts dairy yogurt plant into plant-based dairy facility
The dairy major has completed the conversion of a French yogurt plant into a dedicated facility for plant-based milk alternatives.
Archives for February 15, 2024
Codex sets global standards for child formula: Industry body calls for EU adoption
Specialised Nutrition Europe (SNE) has welcomed the Codex publication of global rules for young child formula and is demanding a timely adoption by the European Union.
Fair trade label retains purchasing power despite recession, study shows
Using a combination of social psychology and economic models, a new UK study shows fair trade product sales increased in popularity during an economic downturn while organic product sales dropped, indicating a divide between the two labels’ favourability...
Food as medicine: The functional ingredients promising health and wellness
With ‘wellness’ meaning different things to different people, what exactly do consumers want from functional food and drink? Join us at FoodNavigator’s upcoming digital summit Positive Nutrition 2024 to find out.
Could low-sugar chocolate actually taste better?
Less is apparently more when it comes to the amount of sugar used in the creation of the perfect chocolate bar. So will manufacturers reduce the amount of sugar they use in the making of this sweet treat and will consumers welcome the change?
dsm-firmenich to separate its animal nutrition and health business from rest of group
dsm-firmenich intends to separate its animal nutrition and health (ANH) business from the rest of the group and focus on human health, nutrition, and beauty.