News & Analysis on Food & Beverage Development & Technology
Biomimetic vegan collagen alternative manufacturer VeCollal has expanded into the functional snacking space with a white label vegan high protein bar for the beauty and active nutrition markets.
What makes a great food system? Panellists at the City Food and Drink lecture this week argued that policy has a key role in health, food security, and sustainability.
Consumer appetite for gut-health friendly foods shows no signs of abating as understanding of its impact on overall health continues to grow. But how will this trend evolve and grow in the future?
As regulatory restrictions ease, researchers studying Cannabis sativa L. identify its nutritional benefits and potential in vegetarian diets while highlighting the need for clarity on the safety of some concentrated extracts.
We are now witnessing a ‘glucose revolution’ as consumers across all demographics and markets recognise the importance of controlling blood sugar spikes, according to life science experts at Phynova.
Guinness is ready to celebrate St. Patrick's Day this Sunday, March 17 - but so are plenty of other brands. Enjoy a Baileys Mint Choc Shake, jump on the Jameson bus, or turn to an espresso martini...