News & Analysis on Food & Beverage Development & Technology
In our latest new product development round-up, we’re homing in on animal-based products and their plant-based alternatives. These include pork snacks and mini fish fillets, as well as fermented plant-based steaks and barista oat milk. We’ve also...
Award winning actor Gillian Anderson is harnessing the power of botanicals to cater to an underserved market. We ask which ingredients align to which need state.
Brands have been quietly shrinking the size of some products for a while but consumers are getting wise to this moneysaving trick and voting with their wallets.
After weeks of delay, the CSDDD has finally gained EU backing. However, with a range of concessions and changes made to the legislation, what does the revised CSDDD look like?
The number of protein bars on the European market has significantly decreased, while the protein powders category has continued to grow thanks largely to innovations with clear protein and collagen, new data reveals.
Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients
Manufacturers need to meet growing consumer demand for sustainable protein together with expectations surrounding taste and texture. Does the solution lie in yeast protein?