News & Analysis on Food & Beverage Development & Technology
Two producers of precision fermentation-derived dairy – developing products within the same category – have decided to work together, rather than in strict competition with each other.
In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume?
The owner of Wall’s, Magnum and Ben & Jerry’s will begin the spin-off right away, with plans to complete by the end of 2025.
Rumours are rife that the EU is planning to delay the EUDR deadline past 30 December 2024. But is this true, and if not, are suppliers and manufacturers ready?
Better-for-you NPD is high on the priority list for producers in 2024, driven no doubt by reports of growing concern among consumers that ultra-processed foods (UPFs) are damaging for personal health and the environment.