News & Analysis on Food & Beverage Development & Technology
A food additive petition submitted by the Environmental Defense Fund, et al is calling on the FDA to remove methylene chloride, among three other solvents, from the most commonly used decaffeinated coffee known as European Method decaf, a move that the...
We speak to two Rabobank analysts about the bank’s recently-published quarterly outlook report.
Ben & Jerry’s R&D lead for Europe talks ice cream trends and consumer demands as the ice cream brand prepares for its annual Free Cone Day.
Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of breastfeeding.
Unlike some other cocoa-free chocolate powders entering the market, this invention relies on just one raw material: the humble broad bean.
Financial uncertainty has proved to be a major challenge for UK food and drinks manufacturers. But is the government investing in the industry and what more can it do to support them?
We’re getting ready for Easter in this week’s new-product roundup. There’s everything from egg-cellent (not sorry!) mini-egg ice cream to egg-citing (still not sorry!) dairy-free chocolate eggs. There’s also a range of drinks from energy-sparking mixers...
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