News & Analysis on Food & Beverage Development & Technology
The Texas Department of State Health Services (DSHS) confirmed the first cow-to-human transmission of the novel avian influenza virus in Texas. Suspected cases of cow-to-cow transmission also emerge.
When a food company spins off from its parent, it gains a greater degree of control over its supply chain. But with this, it acquires new levels of responsibility.
High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry tackling this issue?
Consumer appetite for plant-based meat may have waned, but they’re still eating meat-free.