News & Analysis on Food & Beverage Development & Technology
Climate change could create dramatic shifts in where wine is produced: making vineyards unsustainable in some regions, but opening up new opportunities in others. Researchers have mapped how the global distribution of vineyards is likely to change.
Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants – with the help of AI.
A new platform aims to create a stronger relationship between cocoa farmers and producer organisations, and those who buy their cocoa.
Diabetes affects around 422 million people worldwide but could diet help to improve the condition and, if yes, how effective is it?