News & Analysis on Food & Beverage Development & Technology
Personalised nutrition has immense potential for extremely bespoke nutritional benefits to consumers. But for such a niche category, how does a company communicate this potential?
From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?
The cost of food and beverages, including essentials such as bread and milk, have been on the rise for some time now. How have these increased costs influenced consumer behaviours?
UK food authorities have launched a consultation to collect views on policy change proposals that aim to streamline the authorization process for regulated products such as novel foods.