News & Analysis on Food & Beverage Development & Technology
A 9-year cohort study has found evidence that consuming whole-fat dairy may be linked to reversing hyperglycaemia and preventing its progression to type 2 diabetes in pre-diabetic patients.
In this week's NPD Trend Tracker, we have a number of new drinks, including probiotic soda, premium mezcal and coffee leaf kombucha. On the food side of things, we have new menus for Subway and Foodhak, as well as crisps design to raise awareness for...
This is the question posed by researchers, who also wanted to find out whether swapping out sugar for artificial and natural sweeteners reduces blood sugar levels.
Methane reduction may not be well understood by consumers, but Danone wants to bring them along on the journey.
Personalised nutrition aims to fulfil the specific health needs of each of its individual customers. But with as many sets of health needs as there are people, how is this done?
Paid for and content provided by Fonterra Research and Development Centre (FRDC)
As the relationship between food and health continues to be explored, studies reveal how the nutrient-dense profile of dairy can support key areas of health.