Global implications: Japanese style diet could help achieve sustainable development goals worldwide
Adopting a Japanese style diet could help achieve sustainable development goals (SDGs) worldwide, according to new research.
Archives for April 17, 2024
KIND highlights taste, nourishment with new launches ranging from fruity to savory to kid-friendly
KIND Snacks continues its exploration of health-forward snack bars and granola with a particular emphasis on savory and fruit ingredients in the brand’s expansive launch, which was showcased during a media event at its test kitchen in New York on April 11.
Antibiotic use in dairy: Could traces in milk put consumers at risk?
When antibiotics are used for livestock, it can put consumers at risk of developing antimicrobial resistance, for example in dairy when traces can get into milk. Regulations, therefore, are vital.
Animal-free dairy seeks EFSA approval: What we know so far
Precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the EU.
How much time should dairy cows spend outside?
To have a fulfilling life, cows arguably must be allowed outside. But what constitutes a ‘free-range’ cow is ambiguous. For optimum welfare, farmers must balance time outdoors and time indoors.
Nestlé’s top tip for communicating regen ag in dairy? ‘Show, don’t tell’
Setting up regenerative agriculture practices is no mean feat, but communicating the benefits to consumers may be even tougher.
Should vanilla production be stopped?
Vanilla is one of the most common flavours for sweet treats around the world. But is the farming of this much-loved spice sustainable? And, if not, should we be consuming it at all?
GUEST ARTICLE
Expert vs consumer sensory panels: Best of both worlds?
If consumers don't like a product, they won't buy it. Testing with sensory panels can help determine consumer liking, so what kind of sensory panel should manufacturers go for?
FNA FOOD AND BEVERAGE TRAILBLAZERS EP 49
‘Plugging the gaps’: Market consolidation in cultivated protein sector vital to overcome ‘disillusionment’
Singapore cultivated seafood firm Umami Bioworks believes that strategic mergers are crucial to overcome doubts about the sector and achieve buy-in from major brands which can help the category scale-up.