News & Analysis on Food & Beverage Development & Technology
In what the International Organization of Vine and Wine (OIV) calls 'one of the most significant declines witnessed in recent history', wine production in 2023 reached its lowest level since 1961: hit by adverse climatic events such as early frost, heavy...
Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?
What ‘ultra-processed food’ means to one consumer may not be what it means to another.
The CSDDD, which aims to keep large companies’ supply chains to high standards on sustainability and human rights, has passed through the European Parliament. Next comes the tricky part: implementation.