News & Analysis on Food & Beverage Development & Technology
The Coca-Cola Company anticipates “flat to modest growth in volume” in North America despite characterizing the US consumer as “in good shape” with only modest “compression” among lower-income shoppers, and reporting positive response to stepped-up...
The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.
After "a seemingly never-ending saga", the UK CBD industry has been granted its first two safety approvals for Novel Foods applications from manufacturers Cannaray Brands and Chanelle McCoy.
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.
How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% beer.
Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?