News & Analysis on Food & Beverage Development & Technology
Umami Bioworks and Shiok Meats merge to accelerate the development of sustainable seafood solutions to “provide consumers with mercury-free, nutritious and culturally relevant seafood alternatives, thereby contributing to the regeneration of marine...
Sustained inflationary pressures are affecting consumer demand while the recovery of global milk prices is lagging, the bank said.
With an ageing population and youth reluctance forcing up the average age of farmers in Europe, how can they be incentivised to stay in a physically demanding job for longer?
3D printing is all the rage in plant-based, but what about 2D printing? In Germany, Veganz is scaling 2D-printed oat milk and reports orders are increasing month on month.
Prebiotics and probiotics are practically celebrities in the world of gut health, but have you heard of postbiotics? This lesser-known friend of pre and pro is quickly climbing the gut-health charts.
There is a relationship between the microbiome and female reproductive health and while further research is required it appears lactobacillus supplements could support those with dysbiosis.