Hybrid working is fuelling demand for cheese toasties
British consumers persisted with dairy purchases during a turbulent 2023 despite price rises across many of the core categories, with cheese in particular remaining a dinner staple.
Archives for June 4, 2024
Future Food-Tech
Moving beyond nuggets, burgers: How alt protein can capitalize on areas of whitespace innovation
The alternative-protein market might have an opportunity to kickstart market growth with innovative products that cater to more meal occasions, including breakfast, and by meeting the demands of flexitarian consumers, Fazeela Abdul Rashid, partner at...
Can cultivated cocoa solve the chocolate crisis? ‘It’s like cultivating meat, but simpler’
With climate change threatening the future supply of cocoa, could cellular agriculture offer a solution? Israeli start-up Kokomodo thinks it can, and is emerging from stealth mode to prove it.
How will policy in Europe affect plant-based?
A diverse range of businesses, academics and activists have supported a transition to plant-based protein. But in Europe, politics, and political will, still provide a barrier.
Could eating berries improve Alzheimer’s symptoms?
From helping to reduce inflammation to improving endurance, berries have been linked to a whole range of health benefits. But could they also help to improve Alzheimer's symptoms?