Understanding the impact of the microbiome on growing children
The microbiome’s role in stunting among children is multifaceted and can be examined by regional differences, according to a review published in the journal Nature.
Archives for June 5, 2024
How much sugar is really consumed globally? And how much do shoppers care?
New data reveals the countries with the highest appetite for the sweet stuff and how much those sweet-toothed consumers worry about their intake
How bakery producers can avoid the sting of runaway cocoa prices
Chocolate is a favored ingredient in everything from cakes to donuts – and even in sweets snacks like energy bars and popcorn – so bakers are undoubtedly feeling the impact of rising cocoa prices.
Is seasonal eating making a comeback?
From Egyptian potatoes to Mexican strawberries, the European food system operates on a whatever you want, whenever you want it, basis. But are consumers turning away from international imports and instead embracing local produce?
Does #vegan mean vegan?
How closely do Instagram posts using the hashtag ‘vegan’ influence the consumption habits of those engaging with them offline?