News & Analysis on Food & Beverage Development & Technology
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned against the use of ashwagandha in a number of specific populations, making it likely operators will be advised to use label warnings.
From ancient medicine, to modern European delicacy, licorice is finally going global. Here’s what you need to know about confectionery’s black gold
Climate Smart Food is returning for its fourth year, and we’re thrilled to announce the first round of speakers…
Consumers have consistently been shown not to understand what the term ‘ultra-processed’ means. But how much does this matter?
As the number of peanut allergy sufferers continues to rise, scientists investigate whether early exposure is the solution.
The classics are getting a makeover in this week’s NPD trend tracker. And that’s not all! Discover the latest innovations from the world of food and beverages.