News & Analysis on Food & Beverage Development & Technology
Liquid Death has turned the bottled water category on its head: with its energy-drink-esque branding and novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily and...
Soaring costs and a dwindling supply of cocoa mean innovation and creativity are essential for chocolatiers who hope to weather the supply storm
EIT Food RisingFoodStars has announced its next cohort of agrifood scaleups that are developing groundbreaking solutions to address long-term food sustainability.
Baked snacks, from baked fruit to baked crisps, are a key part of modern snacking. But how healthy are they, really?
Winemakers are getting more creative and consumers more adventurous, so are we looking at the next big beverage trend?
What’s the one key trend in the better-for-you snacks category? We put the question to Mondelēz, Nestlé, Ferrero, and Mars.
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Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three?
Food firms in Australia and New Zealand have been told that that if current 70% Health Star Rating uptake targets are not hit by November next year, it is likely to lead to mandatory implementation.