Which label claims and product traits drive dairy purchasing?
From organic to pasture-grazed, a new study examined the product attributes that resonate most with dairy and meat consumers.
Archives for June 20, 2024
Five years from now, how will AI have changed the food industry?
One would be hard pressed to find an industry that artificial intelligence isn’t disrupting, and food is no exception.
‘Farmers’ organisations have not been consulted’: G7 Africa initiative comes under fire
The G7 recently announced plans to address food insecurity in Africa. But to some, the initiative is simply the latest failure to take the views of smallholder farmers into account.
How brands are capitalising on gut health
Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, it’s the gift that keeps on giving.