What can producers learn from Barry Callebaut’s €700 million funding?
Rising cocoa prices have spurred the global chocolatier to seek investment. But what does it mean for everyone else?
News & Analysis on Food & Beverage Development & Technology
Rising cocoa prices have spurred the global chocolatier to seek investment. But what does it mean for everyone else?
UK soft drinks manufacturer Britvic has rejected two takeover approaches from Carlsberg this month. Carlsberg is now considering its next move…
Already producing a plant-based egg alternative with separated yolk and white, Neggst plans to develop a raw egg for retail which may, eventually, have a shell.
Chocolate’s on our radar this week, in a myriad of forms: from spreads to KitKats, and even in coffee. Check out the latest in new product development here.
Why nostalgia is winning the hearts and wallets of consumers in this reflective food trend.