News & Analysis on Food & Beverage Development & Technology
Are you up to date on the latest regulations and innovations regarding acrylamide in salty snacks? With rising regulatory pressures and evolving consumer demands, it’s critical to stay ahead – are your strategies up to par?
Nestlé is striving to make its cocoa traceable right back to the farm. Can the multinational give consumers confidence they’re eating sustainable cocoa?
How scientists are helping the food industry to grow crops, using AI.
The plant-based ‘slowdown’ is well publicised, but there is still growth in plant-based – particularly in less hyped ingredients.