Archives for June 28, 2024

Future Food Tech Alternative Protein Summit

50/50 Foods targets flexitarians with Both Burgers featuring half beef, half veggies

50/50 Foods' Both Burgers with a 50/50 beef and veggie blend target flexitarians who love meat but want more plants, while also addressing water scarcity caused by traditional agriculture, according to CEO Drew Arentowicz at the Future Food Tech...

Monk fruit ingredient no longer a novel food in UK, what about EU?

In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?

What are the nutritional needs of older people?

With an increasingly ageing population worldwide, it is important to understand the specific nutritional needs of over-65s.

Smart packaging that fights food waste

Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists!

All parts of Jerivá fruit show promise as “superfood” ingredients

The peel, pulp and seed of the Jerivá fruit have important nutritional benefits, and the fruit could serve as a promising ingredient in a number of food products, a study has concluded.