The top 4 premium trends in confectionery in 2024
Luxury, artisanal and quality collections are drawing in shoppers with a love for elevated indulgence and premiumisation. Here's what's disrupting the market
News & Analysis on Food & Beverage Development & Technology
Luxury, artisanal and quality collections are drawing in shoppers with a love for elevated indulgence and premiumisation. Here's what's disrupting the market
This week, we have new chocolate products from Milka and Love Cocoa, new snacks from Perelló, new flavours from Nescafé, and new dips from Kallø. Plus, ionised water brand Actiph has released a range of Marvel tie-ins.
More speakers have been announced for Climate Smart Food 2024, including two big players in the confectionery world: Ferrero and Fazer.
While normally costly to artificially produce, new research shows human milk oligosaccharides (HMOs) can be made at low cost from plants, including those difficult to produce using other methods.
Why consumers are drinking less and what this means for the beverage industry.
Paid for and content provided by Huhtamaki
How can the latest consumer insights help inform innovations and processes in sustainable packaging?
Paid for and content provided by Südzucker AG
Südzucker’s Sweet Trends Report 2024 offers insights into evolving consumer needs – and how you can meet them.