News & Analysis on Food & Beverage Development & Technology
Yes, its broad principles offer a promising path towards sustainable nutrition and food security for the future. But without a standard definition regen ag risks becoming a soon-disregarded fad, it has been warned.
As today’s teenagers become more financially independent, what do manufacturers need to know about their preferences and priorities?
Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too.
Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste?
Nestlé’s plant-based meat brand is upgrading its visual identity. Here’s how and why.
Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.