How much progress has really been made on sustainable palm oil production?
As Ferrero is applauded for its efforts in sourcing sustainable palm oil, Greenpeace says the rest of the industry has a long way to go
News & Analysis on Food & Beverage Development & Technology
As Ferrero is applauded for its efforts in sourcing sustainable palm oil, Greenpeace says the rest of the industry has a long way to go
Switzerland is one of the world’s biggest consumers of chocolate and coffee, and now it’s home to a company making both – in bioreactors.
The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in reducing emissions and land use in food?
The EUDR deadline is now less than five months away. But as the 30 December date looms on the horizon, we wonder if there are commodities missing from the list, in particular, maize.