How Ireland got a handle on its agriculture emissions
Ireland's enteric emissions are at their lowest level since 2018 while GHG from manure and soils have been consistently decreasing. What’s driving this?
News & Analysis on Food & Beverage Development & Technology
Ireland's enteric emissions are at their lowest level since 2018 while GHG from manure and soils have been consistently decreasing. What’s driving this?
The EU’s new Nature Restoration law wants to build up ecosystems, restore biodiversity, and help to pollinate crops. How closely does this resemble the aims of regenerative agriculture?
It’s hard to be effective when so few retailers are taking heed.
Carlsberg will create a beer and soft drink powerhouse in the UK with the acquisition of Britvic. How will the new company shape up?
The cost of sugar has increased sharply in recent years. Now researchers believe gene editing could boost supplies. But how, and what does this mean for manufacturers?