How manufacturers can source soy sustainably: The EUDR and beyond
Soy is under the spotlight due to the approaching enforcement of the EUDR. But how can soy manufacturers ensure that they’re sourcing sustainably?
Archives for July 15, 2024
What impact will EU deforestation law have on Brazilian soy trade with EU?
Two powerful soy trade groups, the Brazilian Association of Vegetable Oil Industries (ABIOVE) and the Brazilian Association of Soybean Producers (APROSOJA), report on their members' preparedness for the EUDR.
NPD Trend Tracker: From KitKat Nescafé to orzo pasta
This week, the rising popularity of orzo pasta has led to its release by pasta brand Napolina. Plus, Nestlé combines two well-known brands for KitKat Nescafé.
Upcycled ingredients: Risks and opportunities of turning trash into treasure
Upcycling curbs food waste and supports the circular economy. But it also comes with a unique set of challenges, which we’ll explore at Climate Smart Food 2024.
Are high-fat foods contributing to the anxiety epidemic?
High-fat foods have been recognised as the number one cause of obesity. Now scientists are looking at their potential links to another growing health issue - anxiety.