Leprino Foods to branch into non-animal casein production in Fooditive partnership
One of the largest mozzarella producers is set to leverage an alternative method of production to derive casein, a major milk protein.
News & Analysis on Food & Beverage Development & Technology
One of the largest mozzarella producers is set to leverage an alternative method of production to derive casein, a major milk protein.
Tate & Lyle was once a major player in sugar. Now, over a decade after it spun-off its sugar business, it's continuing to invest in sugar reduction technologies with the buyout of CP Kelco.
The rise of fermented foods and beverages is an unlikely success story. But their popularity keeps on growing!
The renewed appreciation for slower, traditional bread-making and bakery techniques is a rapidly rising trend. However, it’s the use of social media by savvy bakers that is really bolstering the segment.
While the EUDR aims to influence global action on climate change, a new study has explored the cost implications that could be passed on to the consumer.