News & Analysis on Food & Beverage Development & Technology
An ethanolic extract from the peel of a Japanese citrus fruit may beneficially modulate the gut microbiota of lab mice fed a high fat diet and may lower the animals’ body weight, says a new study from Taiwan.
Meatly has received regulatory clearance to sell cultivated chicken meat to the pet food market in the UK.
Gut health-focused tech firm Zoe has launched its first own brand whole-food supplement designed to be sprinkled on meals to provide a microbiome diversity boost, utilizing an (as yet) unpublished RCT to help market its benefits.
Most cocoa farmers don’t earn a living income. Why not? And should they all?
With the EUDR deadline fast approaching, which crop is the most likely to comply? And conversely, which are predicted to cause the biggest regulatory headaches?
The FMCG major is standing by its decision to cut jobs in Europe. Now the consultation process is underway.
Scientists find way to maximise cancer-fighting compounds in easily accessible and versatile vegetable.