News & Analysis on Food & Beverage Development & Technology
Research offers a rare glimpse into what factors can influence US consumers to not only try plant-based milk alternatives, but also become de-facto ambassadors for the category.
As European penetration of air fryers soars, products designed specifically for the cooking gadget are on the rise.
Utilising AI to develop coatings that are both recyclable and biodegradable, Papkot aims to make paper packaging which mirrors the properties of plastic.
Ultra-processed foods are consumed in large quantities in the developed world. According to a new study, adolescents are particularly keen consumers.
An ingredient developed from coca, considered amongst the most illicit and stigmatised plants on the planet, can cut sugar in beverages by up to 40%.
Nestlé has stepped up innovation across its business: with 15% more product launches across the first half of 2024 than the same period last year. And coffee innovations – such as Nescafé Ice Roast Coffee, Nescafé cold-concentrate and the Vertuo system –...
Mental wellbeing is one of the key trends driving the kids supplement industry as consumers move towards targeted formulations for children’s needs, says child-focused brand I’m Nutrients.