Sustainability in confectionery: Six ways to drive a greener future
In recent years, consumer demand and evolving government regulations have led to significant advancements in sustainability within the confectionery sector.
Archives for July 31, 2024
Have scientists discovered climate-proof chocolate?
A scientific breakthrough may pave the way for developing more climate-resilient cocoa trees, potentially ensuring the continued production of cacao-based products like chocolate.
Unilever aims to grow through volume, not price
Unilever’s half-year results showed a decline in pricing growth due to deflation in some markets. Instead, the company wants to grow through volume.
Research reveals high levels of PFAS contamination in food supply chains
Consumption of everyday foods and drinks like eggs, rice and coffee could lead to high levels of potentially hazardous PFAS chemicals in humans, the latest research has found.
Sowing sustainability into hazelnut farming with Ferrero
Join us when we catch up with Ferrero Hazelnut Company to ask how it’s leveraging pilot plots, regenerative agriculture, and partnerships to tackle the biggest challenges in hazelnuts.
Snack smart: The surge in nutritious nibbles
Health-conscious consumers are devouring more snacks and demanding more from their choices. And manufacturers are stepping up to the plate with ever more nutritious nibbles.
How bakery and snack brands are leading the way in sustainable packaging
The FMCG sector is a significant contributor to plastic waste, but things could be changing. We take a closer look at the bakery and snack companies adopting innovative packaging solutions to tackle the problem.