Effects of heat stress on dairy cows ‘expected to intensify’
There’s a ‘pressing need’ to explore alternative strategies for managing heat stress in the US dairy herd, experts told us.
News & Analysis on Food & Beverage Development & Technology
There’s a ‘pressing need’ to explore alternative strategies for managing heat stress in the US dairy herd, experts told us.
Kraft Heinz slashed its outlook for the remainder of year after organic net sales tumbled 2.4% year-over-year in its second quarter, during which executives said consumers continued to pull back on spending more than expected – slowing previously...
Several significant milestones have been reached in the regulation and in the research and development of cultured meat for pet food in the EU, UK, and US.
French start-up Gourmey has submitted a novel food application to the EU for cultivated foie gras. This is the EU’s first cultivated meat application.
As pressure grows on plant-based dairy to address concerns from taste and texture to environmental impact, European food tech start-ups are working on a dairy-free solution that ticks all boxes.