What are the risks of non-alcoholic beer on tap?
Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated?
News & Analysis on Food & Beverage Development & Technology
Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated?
As the high prevalence of UPFs in children’s food comes under scrutiny, both authorities and manufacturers face mounting pressure to act.