Fermentation investment outstrips plant-based for the first time
Europe’s fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.
Archives for August 6, 2024
Cultivated meat on a farm? Putting farmers at the centre of a new technology
Cultivated meat is often seen as anathema to traditional farming practices. But what if it can be produced on a farm, by farmers?
British dairy continues to consolidate as producer numbers slip
Around 6% of Britain’s dairy farmers have left the industry in the past year, according to AHDB data. What’s driving this – and is there a way around it?
Responsible sourcing of high-risk commodities: The latest
From palm oil to soy, cocoa to coffee, some of the industry’s most used ingredients have strong links to deforestation. How can environmental violations best be eliminated from supply chains?
How bakers can capitalize on the plant-based trend
Audiences remain hungry for plant-based - providing brands tap into its three big and evolving trends.