How Nestlé increased cocoa yields by 32%
Discover how Nestlé's secret weapon is transforming cocoa farming, with an innovative approach to incentivising sustainable practices
Archives for August 7, 2024
Building a market for next-gen protein: From stem cells to microbes and ‘food from air’
Which hurdles are standing in the way of a true protein transition? Join us when we catch up with alternative protein experts from around the globe to discuss all things next-gen protein.
Can a plant-based diet really reduce biological age?
New research suggests a vegan diet could lower biological age faster than an omnivorous diet. Scientific experts and dietitians have urged caution.
How to produce a clean-label beverage with a long shelf life
Without artificial additives, ensuring that products have a long shelf-life is more challenging.