Coffee cherry extract shows memory benefits in novel RCT
Daily supplementation with an extract from coffee cherry may boost working memory in middle-aged Americans, according to data from a “first-of-its-kind remote clinical trial".
Archives for August 12, 2024
Tesla enters the candy market
He’s disrupted the car, space and social media sectors, is Elon Musk now coming for the confectionery industry?
How are prebiotics and probiotics pushing functionality forward?
And what challenges do manufacturers need to overcome to get there?
Nespresso Bloom: The sweet taste of an environmentally sustainable business model
Nespresso USA’s range of honey products launched last week opens the aperture for the potential return on investment in regenerative agriculture, which some may view through an important but limited lens of supply chain security or as a marketing play to...
Yogurt with honey enhances probiotic abundance, survival, in first 'in vivo' study
Yogurt with honey is a common food pairing, but there are benefits to this food combo beyond taste and familiarity, a new study has found.
Can front-of-pack labelling improve consumer perceptions of products in plastic packaging?
When a healthy product is encased in plastic packaging, this can negatively affect consumer perceptions of the product. Can front-of-pack labelling mitigate this?
Redefine Meat: ‘We want to be the world’s biggest meat company’:
A few weeks after launching it flagship flank steak into European retailers, Redefine Meat co-founder Eshchar Ben-Shitrit talks early feedback, navigating the UPF debate and the plant-based plateau.
APC and Kerry Group explore new gut-brain concepts
Leading microbiome researchers at APC Microbiome Ireland (APC), University College Cork, have partnered with global food and drink giant Kerry Group to explore how diet can support cognitive health.
Extracting more value from spent grains: a brewery-backed blueprint
Working with one of the world’s largest breweries, Duynie Group is extracting value from brewer’s spent grains by transforming the protein fraction into concentrate that can be used by the food and feed industries.
Start-ups: How to grow your business and your brand
Starting a new business is a big risk, but the rewards can be just as great. Here’s how to, not just survive, but thrive.
NPD Trend Tracker: From Belizean rum to drought-resistent beer
This week, we have a range of beverages, from beer using drought-resistant 'fonio grain', energy drinks made by Estonia's oldest brewery, and rum developed from raw materials on Belizean farms.