Fonterra makes waves in the animal-free ingredients space
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.
Archives for August 15, 2024
Navigating the retail media maze: A collaboration for brands & retailers
Retail media networks, advertising platforms for retailers, are transforming how retailers and CPG brands advertise, with retailers creating new revenue streams while brands face challenges to compete for consumer attention through on-platform ads.
Single cell proteins: A question of cost
Single Cell Protein (SCP) produced by biomass fermentation has long been talked about in terms of its potential as an alternative protein source for feedstock, but how close is it to being a viable option?
Why a UPF tax would be near impossible and ineffective
Consumers are turning on ultra-processed foods (UPF), with some calling for a UPF manufacturer tax. But do they yet understand the term and how would a UPF tax impact makers?
Are phthalates linked to reduced fertility?
Phthalates are highly useful chemical compounds often used to soften plastic to make it more flexible. They have also been linked to a range of negative health effects.
FoodNavigator's how-to guide for start-up success
From designing your packaging, to working with wholesalers, here's our comprehensive guide to building your brand from the ground up.