Can a cacao gene atlas help solve the cocoa crisis?
Mapping the genome of every cacao tree on the planet is the first step to developing elite high-yielding, disease-resistant varieties say researchers
News & Analysis on Food & Beverage Development & Technology
Mapping the genome of every cacao tree on the planet is the first step to developing elite high-yielding, disease-resistant varieties say researchers
Artificial intelligence is deemed a risk by near 60% of the Fortune 500 consumer-packaged goods companies, a new report has found.
Mercury levels in soil are significantly higher than previously believed, researchers have shown. But why does this pose a threat to food production and can it be reversed?
Cultivated meat has traditionally been posited as an alternative to traditional animal agriculture. Now, Meatable suggests that it could help farmers, not hurt them.
Discover the latest product innovations in the world of food and beverages.
Kraft Heinz will launch “unseen” innovation to help stabilise Lunchables sales following US watchdog Consumer Reports' claims the product contained lead, news coverage of which spread globally.
Function leads the charge in the top four non-alcoholic European consumer drinks trends in a market that's riper than ever for innovation.
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Industry leaders in food-tech are overcoming the most pressing challenges facing the sector. How are breakthrough technologies forging the right partnerships to bring solutions to market?