No-added-sugar ice cream is as tasty as the regular sugar stuff – study
Ice cream brands won’t be risking their profits if they cut down sugar from their products – but may influence positive health changes for consumers.
Archives for August 22, 2024
FrieslandCampina study: Prebiotic increases Bifidobacterium abundance in women at low dose
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in the feces of healthy women, according to a new study funded by FrieslandCampina.
Exports grow DalterFood Group’s cheese sales higher
Italian hard cheese specialist and sector giant DalterFood has revealed its biggest European export markets in its 2023 full year financial results, with sales up €14m in two markets.
Europe’s biggest bakeries banking on US growth with M&A activity
Some of Europe’s biggest bakeries have their revenue forecasts set high as they plan significant expansions in the USA where innovation is driving sales up.
Will consumers accept mycelium?
Mycelium can be a protein-rich alternative to animal products. But will consumers accept it? The interplay of disgust and naturalness perceptions is the key, a new study suggests.
From polluter to nurturer: How food and drink could save the planet
Food and drink manufacture contributes 30% of global greenhouse gas emissions and has a significant yet negative impact on biodiversity. So how can food and drink be more sustainable?