From Deep Branch to Aerbio: Rebranding, buyout, and the debut of gas to feed pilot facility
Aerbio has officially launched, while its pilot facility converting carbon dioxide into protein goes online, marking a key milestone for the business.
Archives for August 28, 2024
The evolution of snacking: How generational preferences are shaping the sector
In the ever-evolving consumer goods landscape, one trend remains constant: people love to snack. However, the way they snack and the products they prefer are anything but static.
Fuel10K boosts innovation and bolsters DTC efforts post 30% growth
Premier Foods-owned Fuel10K will capitalise on NPD and rising consumer demand for convenience in its business growth strategy, FoodNavigator understands.
UK government announced £15m funding for alternative protein hub
The UK’s new National Alternative Protein Innovation Hub (NAPIC) aims to commercialise alternative proteins.
$40bn personalised nutrition market tapped for growth with Xampla and Lehmann tie-up
Plastic replacement technology firm Xampla’s partnership with Lehmann Ingredients will seek to build on global consumers’ growing demand for personalised nutrition.
Can Campbell Snacks' strategic moves keep it ahead in the snacks market?
The formation of Campbell Snacks in 2017 through the integration of Snyder’s-Lance and Pepperidge Farm has been a cornerstone of Campbell Soup Company’s strategy to dominate the snacks market. How is it faring?
Why is innovation in food and beverage declining?
The lack of innovation in food and beverage is raising concerns that the industry is in trouble. So what’s going on?
Halal food and drink manufacture ripe for profit growth
Halal food and drink sales in Europe are open for significant growth as Muslim – and other – consumer bases grow and demand more new and exciting permissible products from the industry.