Start-up that makes dairy-like fat from yeast joins Food Fermentation Europe
Cultivated Biosciences’ fermentation-derived, clean-label fat ingredient lends dairy alternatives like yogurt and ice cream a creamier texture.
Archives for August 29, 2024
NPD Trend Tracker: From plant-based crispy bacon to free-from ready meals
Plant-based bacon and free-from ready meals top the charts in this week’s NPD Trend Tracker, also featuring canned water and Terry’s Chocolate Milk launches.
The sober-curious are coming and could save booze sales
Sober folk are rising as next generation consumers limit or shun alcohol in favour of healthier or functional options. But will the ‘sober-curious’ reverse that trend with edible alcohol?
The 'carnivore' diet trend: what is it and can it be profitable?
The increasingly popular carnivore diet is shaping up to be a powerful new food trend. But what is it, why has it become so popular, and what opportunities does it create for food manufacturers?
Unpacking sweet proteins
Sweet proteins can provide benefits that other sweeteners can’t, and without some of the drawbacks they provide. But how can they be produced?