News & Analysis on Food & Beverage Development & Technology
Potato chips – the world’s most popular snack, pulling in billions in sales annually – have evolved from a simple snack to a canvas for culinary creativity. We explore the fantastical journey of potato chip flavors.
Dairy alternatives are notoriously successful across Europe, and now Oatly is boasting dominance in Asia. So how did the plant milk brand take share within China's Oat milk market?
Agri-tech, robotics and a centralised investment framework are all needed to transform and strengthen the UK’s food security, a harrowing think tank report has recommended.
Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and degenerative diseases such as cancer and heart disease.
Consumer needs are beginning to return to pre-cost-of-living crisis levels, despite the persistently negative landscape surrounding them. So how should food and beverage manufacturers respond?
One of the key barriers to upscaling cultivated meat is cost. With a more efficient process and a cheaper culture medium, a new study claims to have reduced this input.
Poor growing conditions in Brazil threaten coffee supplies. So, is another price hike on the horizon for this already-pricey commodity?
Food and drink suppliers will face increased scrutiny as 80 of the world’s biggest investors today join forces to pressure global leaders into tackling the antimicrobial resistance (AMR) crisis or risk a worldwide financial meltdown.