Profile
How food tech start-ups can attract investors and thrive
How do food tech and alternative meat and dairy start-ups gain the interest of investors? Kim Anders Odhner has his ear to the ground and explains what backers might be looking for.
Archives for September 5, 2024
Lactose-free dairy: A look at labeling standards and recommendations
The lactose-free milk market is in growth, but how are lactose-related packaging claims regulated in major global markets?
Is duckweed the next miracle plant protein?
Duckweed is far more than just a pond-dwelling plant. It’s a nutrient-dense, easy-to-produce alternative protein.
How are manufacturers making sugar reduction tech pay?
Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales?