News & Analysis on Food & Beverage Development & Technology
Three months of supplementation with a prebiotic blend of inulin and oligofructose may significantly improve measures of frailty in the elderly, says a new double-blind, randomized, controlled trial with 200 people.
The dairy major aims to cut feed procurement-related emissions by leveraging a lysine supplement on farms across four continents.
The changes could make cultivated meat, precision fermentation and animal feed additive novel food applications quicker and more efficient.
One Tech company's silicon-free chips can both store information to tell consumers how to recycle a product, and tell manufacturers how often the product is recycled.
The food and beverage industry is a major contributor to climate change. So, what is it doing to prevent it, and is it enough?