Personalised diet breakthrough signals future of industry
New gut health research could be beneficial to personalised nutrition brands fighting for consumer interest.
Archives for October 22, 2024
Protected cheeses and vineyards receive €6.8m EC ‘resilience’ funding
Protected cheeses and world-renowned vineyards will take a share of the European Commission’s new €380m support package to help build climate resilience.
Replacing oils and fats with water: Deep-tech start-up secures €4.2m
Healthier food-tech business MicroLub, which uses tech to replace fats and oils with water – while claiming sensory retention – has closed a €4.2 seed investment round to commercialise.