With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural flavours, etc., have all taken center stage.
In this white paper, we discuss technology such as the spinning cone column, oil expression, and super critical fluid extraction using co2 that we can use to create a variety of clean label ingredients.
Further, we explore how these can be used both individually and in combination to create clean-label natural color and flavour experience.
