Technical / White Paper

Mastering taste challenges in good-for-you products

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Symrise, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Mastering taste challenges in good-for-you products

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable taste effects.

At the same time, taste remains the key preference driver for consumers. It takes highly refined taste balancing to bridge the resulting taste gaps in good-for-you products, without compromising on great taste.

Optimize your product's profile with our mind-blowing, ultra-delicious symlifeTM taste balancing toolbox  - naturally.

Latest content from Symrise

Decoding plant proteins to build the ideal alternative protein product

Paid for and content provided by Symrise

Decoding plant proteins to build the ideal alternative protein product

Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein...

Related resources from Symrise

Show more

Supplier info centre