Trade associations from across the UK food and drink supply chain have urged global governments to continue trading through open markets to protect the industry during the coronavirus crisis.
Heat from sewage systems holds the key to growing more locally-grown produce and protecting food systems from the structural weaknesses exposed by coronavirus, it has been claimed.
Dutch food and biochemicals company Corbion is leveraging fermentation technology to help make aquaculture more sustainable, reducing the industry’s reliance on wild caught fish for fishmeal.
Civil society networks, NGOs, and professional organisations are disgruntled at farmers association COPA-COGECA’s bid to further delay the new EU food policy.
Young Foodies, a community for small and medium-sized food brands, is launching a new direct-to-consumer sales channel, Mighty Small. It is hoped the innovation will help smaller brands who have seen their shelf space squeezed during the COVID-19 crisis.
A study analysing global food systems suggests that population growth and urbanisation are negatively affecting sustainability. So what can the food industry do?
Researchers in Europe have found fault with life cycle assessment methodology’s analysis of organic farming, which they say largely ignore major factors such as biodiversity, soil quality, and pesticide impacts.
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
The food system is charged with providing safe, affordable and trusted nutrition. This means operating as efficiently and transparently as possible. FoodNavigator caught up with John McPherson, director of Global Solutions at supply chain tech innovator...
Vertical farms are poised to capitalise on a US$50bn (€45.6bn) global market opportunity, according to market analysts at Barclays Capital. However, challenges remain.
For many, alcohol-free beer or spirits doesn’t ‘feel’ quite right, according to YesMore account director Lolly Watkins. Does CBD have the potential to remedy this issue for consumers?
Since our last Brussels Bulletin, the FAO has published its Food Price Index – indicating that world food prices took a significant hit last month. In the EU, Belgium approved the manufacture of alcohol from breweries and distilleries for disinfectants,...
Olam International has opposed the World Rainforest Movement’s claims the agri-food giant is taking advantage of ‘loopholes’ in its zero deforestation commitments in Gabon.
As consumer awareness into what truly goes into our foods is increasingly influencing the level of transparency manufacturers and retailers must provide, we look at the balance between artificial intelligence (AI) governance and the realisation of its...
ADM has unveiled an ‘ambitious’ new plan to reduce its greenhouse gas emissions and energy intensity. FoodNavigator speaks to ADM’s chief sustainability officer Alison Taylor to learn more.
As basket spend increases across the UK, FoodNavigator looks at how hoarding staple food items – as well as hand sanitizer, disinfectant and toilet paper – is affecting consumers’ pockets.
Unprecedented demand for home-delivered recipe boxes is putting strain on Gousto, Mindful Chef, and Pasta Evangelists in the UK as they work to meet demand.
While the coronavirus situation in Europe is ‘alarming’, World Food Programme Acting Director of Supply Chain, John Crisci, tells FoodNavigator his ‘greatest fear’ is for Africa.
As the coronavirus crisis deepens in Europe Bo Zhou, CEO of supply chain software specialist FuturMaster, shares insights into managing the crisis and lessons learnt from keeping the cogs turning in China. “Everything that seems normal everyday becomes...
A lack of trust among consumers has prompted stockpiling efforts across the UK, according to Mintel retail expert Nick Carroll, who says supermarkets must ‘flatten the curve’ to ensure supply.
The UK seafood industry – witnessing a severe fall in demand from export markets amid COVID-19 – is eager that the crisis might spur more British people to eat home-caught seafood.
Acacia gum manufacturer Alland & Robert has teamed with an environmental charity to support acacia tree planting in Mali, Niger and Ethiopia. “We base our support on our sold volume of acacia gum,” explains marketing manager Violaine Fauvarque.
As the UK Prime Minister warns against eating in restaurants and pubs, and an increasing number of people enter self-isolation, online food delivery may be one of the only sectors that stands to gain.
The UK government unveiled its Coronavirus Emergency Bill, legislation that would give it sweeping new powers to respond to the COVID-19 outbreak. The legislation aims to minimise disruption and safeguard key industries, including ‘supporting the food...
European shoppers are finding themselves faced with empty shelves as coronavirus panic buying places the food supply under short-term pressure. But could longer-term impact on the agri-food labour force actually have more significant implications? FoodNagivator...
A new study reveals that producing meat from slower-growing chickens – as opposed to fast-growing breeds – can ‘significantly’ reduce mortality and culling.
European governments and representatives of the food industry are seeking to reassure shoppers that the food supply is secure as the region becomes the ‘epicentre’ for the COVID-19 outbreak.
Big food is turning its innovation engine towards developing sustainable solutions - and plastic packaging is a top priority, representatives from Coca Cola Partners Iberia, McDonald’s, Capsa Food, Damm and Nomen Foods told a conference in Spain.
Greenpeace has said that meat consumption in the European Union needs to drop by 71% by 2030 and by 81% by 2050. The NGO wants regulators to act – but could these aggressive targets alienate consumers and food makers alike?
Environmental and public health groups have declared a ‘global health threat’ following warnings that chemicals in single-use plastic and food packaging jeopardise human and planetary health.
Efforts to create synthetic replacements for palm oil are likely to require ‘several years’ of development before they are commercially viable, meaning emphasis should be placed in the ‘immediate’ drive to make existing production more sustainable.
As concern builds for farm animal welfare, we look at whether an EU-wide scheme is on the cards, what such a labelling matrix might look like, and ultimately, whether high welfare labels make a difference.
Rising public awareness of the problem of plastic pollution can help polymers such as polyvinyl alcohol (PVOH) make more headway in the food sector, believes Mark Lapping, CEO of PVOH polymer manufacturer Aquapak.
On the occasion of International Women’s Day 2020, FoodNavigator asks some of the biggest food and drink companies how many women they currently employ – and aspire to employ – in managerial positions.
Cocoa production continues to drive deforestation. While the chocolate industry has largely lined up behind zero deforestation commitments, the complexities of indirect supply chains remain a significant challenge.
Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine.
Demand for natural flavours and flavouring materials in food and beverages in Western Europe is up by 7.5% year-on-year and worth nearly €5bn, according to market data from Foodtrending.
With just over a week to go before the CBD Global Summit kicks off in London, time is running out to register for this must-attend event spotlighting opportunities in an exciting and provocative category.
Unilever and WWF have partnered with smallholder farmers in South Africa to introduce lesser-known, drought-resistant crops into Knorr’s supply chain. “There is a big need to vary the types of cereals and grains that we eat,” Global Sustainability Lead...
Any drop in food standards post-Brexit could increase demand for fresh produce from transparent supply chains, says Rich Osborn, founder of Fresh Range.
